We are the first in Val Badia to be certified by the Italian Celiac Association (AIC). This recognition confirms our commitment to providing a high quality service to our guests, creating a welcoming and safe environment and allowing those on a gluten-free diet to enjoy the delights of local cuisine.
Your quick lunch break at Piz Boé Alpine Lounge
In our PLAN DE SASC - Show Cooking Area we prepare fresh, tasty and traditional dishes for you from 11:30. to 16:00, it is the ideal stop for your lunch in summer as well as in winter time.
We offer simple but delicious dishes, vegetables and salads, entremets and mains and as well some sweet dessert.