We are the first in Val Badia to be certified by the Italian Celiac Association (AIC). This recognition confirms our commitment to providing a high quality service to our guests, creating a welcoming and safe environment and allowing those on a gluten-free diet to enjoy the delights of local cuisine.
Special moments... high up, above Corvara
Enjoy the spectacular view over the Dolomites landscape of Alta Badia, to the Riesenferner-Gruppe and to the Zillertal Alps (border to Austria).
We warmly welcome you to our AMIRÉ Bistrot & Lounge: treat yourself to a moment of luxury and relaxation for an aperitivo in front of the fireplace or even stop for a lunch break at the Bistrot, the culinary offer from our lunch menu is varied and the panoramic view is guaranteed.
“A taste for skiing”
A project that combines gourmet cuisine with charity
The charity project A taste for skiing takes place, all winter long, in various mountain restaurants in the Alta Badia ski arena and aims to bring fine cuisine directly to skiers.
The star chef Giancarlo Morelli has created a suitable dish that can be enjoyed here in the AMIRÉ Bistrot & Lounge.
PLAN DE SASC
Show cooking area
The stopover for a tasty lunch
EVENTS @ PIZ BOÉ
To make your stay in Corvara unforgettable, we’re organizing different events.
