The KELINA Fine Dine restaurant has been mentioned in the MICHELIN Guide Italy 2025, the prestigious red book that evaluates the quality of restaurants and hotels.

AIC

We are the first in Val Badia to be certified by the Italian Celiac Association (AIC). This recognition confirms our commitment to providing a high quality service to our guests, creating a welcoming and safe environment and allowing those on a gluten-free diet to enjoy the delights of local cuisine.

Delicious moments in the Kelina Fine Dine

Pure emotions await you in our restaurant KELINA Fine Dine, a sensational, alpine restaurant in Alta Badia. We will surprise you with refined dishes, with Mediterranean scents and tastes but also with regional flavors: a fusion that will fascinate you! For all of our dishes, we use and select only high-quality products.

OUR WINE CELLAR AT 2.200 MT

What would a gourmet experience be without the right wine pairing?
In our restaurant KELINA Fine Dine gourmets and wine lovers can embark on a special culinary journey through our tasting menus. A real treasure: in our wine cellar there are well over 800 labels to be found, including the very best from many european countries, but also some bottles from overseas.
It began in 2014, since then our selection and search for wines, which is guided by loving devotion and passion, has only been oriented towards prestige products. Our sommelier will be happy to advise you and help you with your choice.

SKI LUNCH MENU

Book your table

A reservation for the KELINA Fine dine is recommended, book your table here conveniently using your mobile device.

Biserno Winery

The founder of Ornellaia, Marchese Lodovico Antinori, is one of the most important and renowned winemakers in Italy. In 2003, together with his brother Piero Antinori, he founded the Tenuta di Biserno, which is not far from the Ornellaia winery.

Discover the prestigious results of these two winemakers in this vertical.